Starting Solids: A Calm Introduction

Signs of Readiness

- Good head and neck control and the ability to sit with support.

- Interest in your food and reaching for it.

- Reduced tongue-thrust reflex, so food goes in rather than straight back out.

First Foods, Indian Style

- Soft khichdi, mashed dal, ragi porridge, and well-cooked mashed vegetables are excellent, nutrient-dense starters.

- Mashed banana, steamed apple, and curd suit many babies.

- Introduce common allergens like egg and peanut (in safe, smooth forms) early and one at a time, as current evidence supports.

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How to Feed

- Offer, do not force; a baby turning away is communicating, not misbehaving.

- Let them get messy and explore textures; this is learning, not waste.

- Keep milk as the main nutrition through the first year, with solids alongside.

Safety First

- Always supervise; never prop a bottle or leave a baby alone with food.

- Avoid whole nuts, hard raw pieces, and added salt, sugar, and honey in the first year.

- Learn the difference between gagging, which is normal and protective, and choking, which is silent and needs action.